2025 EARLY HARVEST COLD PRESSED NATURALLY FILTERED: Hand-Harvested early for maximum phenolic content. Cold pressed, without added water or heat, within hours to preserve nutrients and flavor. Naturally filtered over days to ensure peak freshness. No Additives, Never blended, Never refined

SMOOTH & BALANCED FLAVOR PROFILE: Crafted from centennial Chemlali olives groves, known for their naturally mild, fruity character and gentle finish. Smooth and harmonious with light pepper notes, making it suitable for those who prefer a softer Extra Virgin Olive Oil but with character.

EQUALLY RICH IN POLYPHENOLS (Approx 200 MG/KG) & TASTE - LAB TESTED: Chemlali offers 196mg/kg polyphenols, known for their strong antioxidant and anti-inflammatory properties, and an approachable flavor profile and oustanding stability. A well-balanced EVOO for those who want Polyphenols but don't compromise on the taste.

WORLD'S ELITE OLIVE OIL: Crowned Olive Olive Oil of the Year for 3 consecutive years (2023-2024-2025). Multi-gold winner in global competitions, including New York, London, Italy, Japan, Argentina, Turkey, Tunisia and Dubai. Recognized internationally for taste, purity, and craftsmanship

RARE & NUMBERED: Only 2,430 bottles globally in 2025, reflecting limited production and traceability. Each 700ml bottle is individually numbered, making it as collectible as it is delicious

EXCEPTIONALLY LOW ACIDITY: With free acidity less than 0.25%, Dear Olives surpasses international EVOO quality standards (0.80% acidity), ensuring exceptional taste and health benefits

VERSATILE CULINARY APPLICATIONS: Suitable for everyday Mediterranean cooking including dipping with bread, drizzling over salads, finishing vegetables, pasta, grilled meats, and light sautéing without overpowering delicate dishes

INDEPENDENTLY LAB TESTED FOR PURITY & POTENCY: Laboratory tested and certified for its high polyphenol content including Hydroxytyrosol, Oleuropein Aglycone and Oleocanthal, the antioxidants that deliver the many evidence-based health benefits of a high-quality extra virgin olive oil. Also tested for Acidity, oxidation and is free of any additives

LUXURY DESIGN - PREMIUM EXPERIENCE: Premium coated glass, gold hot-stamping, and elegant detailing. Presented in an elegant premium gift box suitable for health-conscious food lovers and refined gifting

NATURAL CRYSTALLIZATION IN COLD TEMPERATURES: In colder temperatures (around 5–10°C), olive oil may naturally become cloudy or partially solid due to the crystallization of certain fatty acids. This natural behavior is a sign of purity and high quality in cold-pressed, minimally processed olive oils. Once returned to room temperature (approximately 18–22°C), the oil will regain its clear, fluid state with no impact on taste or quality

Award-Winning High Polyphenol Extra Virgin Olive Oil: Morocco Gold has won multiple gold awards for quality and taste. The high polyphenol content (652 mg/kg) delivers rich flavour and recognised health benefits. Produced from a single olive variety, it stands among the finest premium polyphenol olive oils.

Polyphenol Richness with up to 4 Years Shelf-life: High natural antioxidants plus our patented dark bottle allow Morocco Gold to keep its polyphenol levels and rich flavour for up to four years after harvest when stored correctly, This enables our olive oil to offer dependable quality and taste over time, giving buyers long-lasting value without losing the freshness and health benefits.

Pure Moroccan Origin, Cold-Pressed and Early Harvested: Morocco Gold comes from Picholine Marocaine olives grown in the Atlas Mountains. Our olives are handpicked early in the harvest season and cold-pressed within 24 hours to keep polyphenols and fresh flavour intact. This polyphenol olive oil contains no blends or other additions.

Perfect for Cooking, Salads, and Bread Dipping: Use Morocco Gold for crisp salads, warm bread dipping, or refined cooking. This high polyphenol extra virgin olive oil gives a balanced green fruitiness with a light peppery note, suited to everyday meals and special occasions.

Proven Quality with Annual Harvest Analysis on Every Bottle: Independent testing verifies every harvest for acidity, polyphenol levels, and other quality measures. Each polyphenol olive oil bottle carries these results so buyers can see the exact standards achieved.

Our story: Morocco Gold’s journey begins in the unspoiled valleys beneath Morocco’s Atlas Mountains, where the Picholine Marocaine olive has been cultivated for centuries. The brand combines ancient farming traditions with modern quality standards. High polyphenol olive oil is celebrated for purity, flavour, and health benefits. Hand-harvested and cold-pressed the same day, it reflects authenticity and excellence, with awards and world-class retail partnerships.

Award-Winning Quality – Recognized for its exceptional taste and purity, this extra virgin olive oil is crafted from the finest handpicked olives.

First Cold Pressed – Made using traditional first cold press methods to preserve nutrients, flavor, and aroma.

Rich in Polyphenols – High in natural, Golden Spoon EVOO

Proudly Imported by a Canadian Company – Support local! Golden Spoon Olive Oil is brought to you by a trusted Canadian importer, ensuring quality and community values in every drop.

Low Acidity (0.18%) – Ensures smooth taste, gentle on the stomach, and meets the highest international EVOO standards.

HIGH POLYPHENOL CONTENT LAB-TESTED: Made with newly harvested olives and lab-certified at 592–700 mg/kg, this is a truly high polyphenol extra virgin olive oil. Cold pressed and unrefined, the 500ml olive oil glass bottle delivers exceptional quality and antioxidant power with every drop.

WHY POLYPHENOLS MATTER FOR YOUR HEALTH: Polyphenols—especially hydroxytyrosol—are potent antioxidants that define a polyphenol-rich olive oil. They support heart health, boost immunity, enhance joint and muscle wellness, improve skin hydration, and aid in mental clarity. Choose this olive oil with highest polyphenols for real functional benefits.

NOT FOR COOKING—USE RAW FOR MAXIMUM IMPACT: This is not your average olive oil for cooking—our cold pressed olive oil is best enjoyed raw. Drizzle on salads, dips, or toast, or take it directly by spoon. Cooking it may reduce the antioxidant effects of this premium EVOO.

SINGLE ORIGIN FROM MEMECIK OLIVES: Harvested from Akarca Çiftliği in Turkey, this pure olive oil extra virgin comes from a single estate for complete traceability and batch-to-batch consistency. Crafted exclusively from Memecik olives, this is a real olive oil with authentic flavor and terroir.

INTERNATIONALLY AWARDED QUALITY: Recognized with multiple awards including a Gold Medal, this high polyphenol olive oil stands among the best EVOO extra virgin olive oil options worldwide. Award-winning quality you can taste in every spoonful.

FLAVOR AND USAGE: Smooth, mild and fresh flavor. Balanced, buttery with hints green notes. Terra Delyssa OEVOO olive oil extra virgin is ideal for everyday cooking, salads, dipping, marinades and when your recipe calls for extra virgin olive oil. Acidity < 0.4%. Naturally 0 carb, cholesterol free and Trans fat free to promote cardiovascular health and wellbeing.

FIRST COLD PRESSED EXTRACTION: Terra Delyssa Organic Extra Virgin olive oil is hand harvested by the same farmers who first cold press the fresh olives within 4 hours of harvest. Fresh pressed Extra Virgin olive oil is naturally rich in antioxidants and high polyphenols as presented by Dr. Gundry md olive oil.

DARK GLASS BOTTLE: Protects the oil's freshness and quality by filtering out harmful UV rays and eliminating contact with oxygen. Exposure to air and light can oxidize the extra virgin olive oil and reduce the antioxidants and polyphenols. We recommend storing it in a dark, cool place to keep it fresh. Easy to pour.

SINGLE SOURCE TRACEABILITY: Terra Delyssa is the first olive oil mill to offer its consumers full traceability from the orchard to the bottle using IBM's food trust blockchain technology. Scan the QR code from your bottle to follow the journey of your Extra Virgin Olive Oil.

CERTIFICATIONS: Our organic extra virgin olive oil is certified NON-GMO, NAOOA (North American Olive Oil Association), & Kosher for Passover. Allergen free and processed in a nut free facility. International Award Winning: Gold New York NYIOOC, Japan: GOLD medal, Flavor of the Year: France, Best in Show: Germany

Award-Winning Quality – Recognized for its exceptional taste and purity, this extra virgin olive oil is crafted from the finest handpicked olives.

First Cold Pressed – Made using traditional first cold press methods to preserve nutrients, flavor, and aroma.

Rich in Polyphenols – High in natural, Golden Spoon EVOO

Proudly Imported by a Canadian Company – Support local! Golden Spoon Olive Oil is brought to you by a trusted Canadian importer, ensuring quality and community values in every drop.

LIGHT, SMOOTH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, sauté, mix, marinate, make dressings and more.

HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.

SINGLE ORIGIN: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.

COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit.

OLIVE OIL FOR SKIN AND HAIR HEALTH: Mina EVOO olive oil goes far beyond the kitchen. Use it daily to moisturize, condition and nourish your skin and hair naturally.

LIGHT, SMOOTH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, sauté, mix, marinate, make dressings and more.

HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.

SINGLE ORIGIN: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.

COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit.

OLIVE OIL FOR SKIN AND HAIR HEALTH: Mina EVOO olive oil goes far beyond the kitchen. Use it daily to moisturize, condition and nourish your skin and hair naturally.