HIGH CAPACITY：The black garlic fermenter machine 6L large capacity can meet both home and commercial needs, Capacity of this fermentation pot is 6-8 LB fresh garlic (Lab data, the exact weight depends on the size of your garlic);

INTELLIGENT : Black garlic fermentation machine uses a unique smart solo garlic, garlic choose the fermentation function, fermentation time: 9-13 days / 216-312 hours to meet different taste effects, different time needs of choice, good practicality, the increases the success rate of food preparation.

FOOD GRADE MATERIAL: This fermenter adopts the food grade coated aluminum and upgraded stainless steel liner; the independent liner is easy to remove and clean, and the inner layer of the pot is durable and not easy to wear; with long service life, and generally does not require maintenance.

FUNCTION: This garlic machine adds unique drying function for heavy fresh garlic and big garlic,fermented more moist black garlic can be dried to enhance the fermentation effect.

UNIQUE DESIGN: Whole garlic fermentation function, double-layer stainless steel garlic rack, all-round three-dimensional heating from top to bottom, uniform temperature, high fermentation efficiency.Cage garlic structure, good air circulation, convenient operation, any garlic should not fall into during fermentation, beautiful, hygienic, easy to clean, no internal residual sewage after using.

EASY TO OPERATE: Simply press the ""Cancel"" button for 3 seconds to enter the program setting mode. Then, select the ""Garlic"" or ""Solo Garlic"" button based on your preference (continuous pressing allows you to choose the fermentation time). The machine will start working once you hear a ""drip"" sound. Upon completion of fermentation, the machine will automatically power off and emit a beep to indicate finished.

√ 5 L Capacity: 5L High-end Professional black garlic fermenter with inner cooking pot and digital countdown control. Equipped with an intelligent 360 degrees hot air convection and humidity circle system to ensure make perfect black garlic.（Note:during the making period,there are will be a little rich garlic smell in the air,please put it in a dry and ventilated place.)

√ Boost Appetite: The result provided by this fermenter is soft, sweet and sour without irritation. Black garlic does not have the unique taste of garlic, but it has a rich aroma that can evoke appetite. To maintain moisture in the garlic, the production process maintains a moist state to ensure the appearance is similar to the fruit. This ensures the alliin contained in the garlic is completely preserved.

√ Strong antioxidant capacity: The essence of human aging is oxidation, and the superior antioxidative function of this black garlic gives it the ability to produce very good results for many diseases. The impact of the health care Anti-aging, the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.

√ Suggestions: 12 days for ferment multi clove garlic; 15 days for ferment solo garlice

√ Package List : 1 x Fermenter, 1 x Inner Pot, 1 x Fermenter Tray,1 x Power Cord, 1 x User Manual

【Thickened Liner】Keep the temperature uniform, clean, sanitary and easy to clean.

【Garlic Rack】Large capacity stainless steel garlic rack, garlic is not extruded, and the fermentation is more sufficient. After use, the surface is clean, beautiful, sanitary and easy to clean. There is no internal residual sewage after use.

【High Performance】This product adopts the unique intelligent solo garlic. If you choose the fermentation function of garlic, you can choose the fermentation time: 9-13 days (216-312 hours) you can adjust different taste effects according to your needs. Different time needs to be selected.

【Integrated Circuit】The power control adopts precision integrated circuit, which has stable performance, long service life and safer use.

【Drying Function】This product adds a unique drying function to fresh garlic and garlic. The fermented black garlic is moist and can be dried to improve the fermentation effect.

Fermented yogurt, black garlic, natto and many other foods can meet your different food needs.

Garlic Fermenter -Fermented yogurt, black garlic, natto and many other foods can meet your different food needs.

Food grade Non-stick coating independent liner, easy to take out clean, uniform temperature, good fermentation effect.

Double - layer cage garlic rack, large capacity.Good air circulation, clean surface after use, easy to clean

Power control using precision integrated circuits, product performance and stability, long life, the use of more secure.

This product adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.

1.The smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, production better.

2.This product adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.

3.This product uses a unique smart solo garlic, garlic choose the fermentation function, you can choose the fermentation time: 9-13 days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality.

4.This product adds unique drying function for heavy fresh garlic and big garlic, fermented more moist black garlic can be dried to enhance the fermentation effect.

5.Cage garlic structure, good air circulation, uniform temperature, convenient operation, any garlic should not fall into when, high strength stainless steel garlic cage strong, stainless steel is more healthy, the surface after use clean, beautiful, hygienic, easy to clean , No internal residual sewage after using.

✦【5L/6L/7.5L Capacity】Professional black garlic fermentation tank uses stainless steel double-layer mesh cage with sufficient capacity. Equipped with intelligent 360-degree hot air convection and humidity circulation system, one-touch automatic operation program and digital countdown control.

✦【Multifunctional】The intelligent automatic black garlic fermenter can make black garlic, yogurt, fruit wine, kimchi, sweet rice wine, fruit vinegar, enzyme, fermented yeast, natto. You can make and enjoy different meals every day.

✦【Adjustable Temperature】Precise temperature control and uniform heating ensure your safety. The temperature is adjustable and the operation is simple.

✦【Dryness selection function】The fermentation machine has a drying function button, which can adjust the moisture content to make the black garlic have the softness you want, so that you can make black garlic with different tastes.

✦【Power failure memory function】: If the power is suddenly cut off during the fermentation process, as long as the power is restored, there is no need to reset the program to continue fermentation.

5L Black Garlic Fermenter – Specifically designed to produce high-quality black garlic, not intended for fermenting other foods. Holds up to 2.2lb(1KG) of garlic (solo or multi-clove). Always fill the fermenter completely for the best results — the more garlic you add, the better the flavor and consistency of the black garlic(a little sour and sweet).

Automatic & Intelligent Fermentation (black garlic) – two dedicated modes (single clove / multi-clove), 7–12 days adjustable for soft texture and perfect taste. The temperature cannot be manually adjusted , the machine automatically regulates it based on the selected duration.

360° Uniform Heating + Built-in Drying – pot and lid heated top/bottom, condensation removed, black garlic with flawless appearance and taste without excess moisture.

Unique stainless steel cage with secure lock and small handle – Keeps the garlic securely in place throughout fermentation. Durable, hygienic, and easy to handle.

Easy to Clean & Energy Efficient – Removable food-grade aluminum inner pot with non-stick coating ,hygienic, low consumption (90W), home-made transformation of healthy and delicious fermented foods.

Note on temperature control – some users report fixed programs may overheat and dry out the garlic; Some users suggest adding a small amount of water to the pot before fermentation to increase humidity and achieve perfect black garlic.

Taste it on the 5th day - Do not open the lid during the first 4 days of fermentation. On the 5th day, you may open the lid and taste the black garlic. If you think it’s ready, you can stop the fermentation.

Storage and Refrigeration - Once the black garlic is fermented, it can be taken out and eaten. Be careful when opening the lid due to residual heat. After fermentation, store the garlic in a jar or food container. The taste improves after 5–10 days of storage. Shelf life is around 3 months when sealed; up to 6 months if sealed and refrigerated.

Power-Off Memory - Automatically resumes without reset after power loss. Saves process status—energy-efficient and hassle-free.

1-Year Warranty - If it malfunctions during normal use, please contact us through Amazon order page , we're happy to help.

【Independent thickened inner liner】This black garlic fermenter adopts Food-grade double spray thickened independent tank- large capacity of 5L, it is easy to take out and clean, having the uniform temperature and good fermentation effect.

【Two layer stainless steel garlic rack】This multiple clove garlic DIY cookert adopts the three-dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.

【Fermentation function】This garlic ferment box pot can ferment about 3.3-4.4lb/1.5-2kg garlic at a time; This product uses a unique smart solo garlic fermentation function, you can choose the fermentation time: 9-13days (216-312 hours) can be adjusted to meet different taste effects, different time needs of choice, good practicality.

【Door buckle design】This garlics maker uses high strength stainless steel cage strong, having good strength, healthier, cleaner; Any garlic is not easy to drop when put in.

【Control panel】This black garlic fermenter adopts more complete functions, better adjustment of time and temperature. The unique intelligent garlic petal and single garlic fermentation function can be selected. Intelligent automatic design, you do not need to add water or pour water. There is no residual sewage after use. Multi point temperature sensing, more accurate temperature control and better fermentation effect.